SOUS CHEF - COOK - 5 years minimum experience in upscale dining. We make everything fresh from scratch (mostly)
Staff Accommodations not provided.
HOUSEKEEPERS / SERVERS - To serve breakfast then clean guest rooms and common areas. Must be very thorough. May be required to serve dinner.
RESERVATION - FRONT DESK - OFFICE CLERK - To answer phones and respond to email enquiries and take reservations efficiently. Calculate totals. Check guests in and out. Ring in deposits and payments into Cash Register Till properly. Office administration skills required. Assist in other areas if required.
HOTEL RESORT MANAGER - Experienced only. To assist owners in day to day work load. Innkeeping skills in all areas a must.
A smokefree workplace